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Jerk Chicken Burger

Jerk Chicken Burger: 7 Spicy Secrets for Flavor Bliss

A spicy and flavorful jerk chicken burger that combines the taste of Caribbean jerk seasoning with a juicy chicken patty.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground chicken
  • 2 tablespoons jerk seasoning
  • 1/4 cup breadcrumbs
  • 1 egg
  • 4 hamburger buns
  • 4 slices of lettuce
  • 4 slices of tomato
  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice

Instructions

  1. In a bowl, mix ground chicken, jerk seasoning, breadcrumbs, and egg until combined.
  2. Form the mixture into four patties.
  3. Heat a grill or skillet over medium heat.
  4. Cook the patties for 5-7 minutes on each side until fully cooked.
  5. Toast the hamburger buns on the grill for 1-2 minutes.
  6. Mix mayonnaise and lime juice in a small bowl.
  7. Spread the mayo mixture on the buns.
  8. Assemble the burgers with lettuce, tomato, and chicken patty.

Notes

  • Adjust the spice level by using more or less jerk seasoning.
  • Serve with your choice of toppings.
  • Can be grilled or cooked in a skillet.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Caribbean
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 burger
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Jerk Chicken Burger, Chicken Burger, Caribbean Burger