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Jessica’s Ham and Pasta Bake

Jessica’s Ham and Pasta Bake: 5 Reasons You’ll Love It

A comforting ham and pasta bake that is easy to prepare.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 cup diced ham
  • 1 cup shredded cheese
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine cooked pasta, diced ham, cheese, cream of mushroom soup, milk, garlic powder, and black pepper.
  3. Mix well and transfer to a greased baking dish.
  4. Sprinkle breadcrumbs on top.
  5. Bake for 25-30 minutes until bubbly and golden.

Notes

  • Use any leftover ham for this recipe.
  • Feel free to add vegetables like peas or broccoli.
  • Adjust cheese type according to your preference.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 40mg

Keywords: Jessica’s Ham and Pasta Bake