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keto chicken enchiladas casserole

Keto Chicken Enchiladas Casserole: Comfort on Your Plate

A delicious keto-friendly chicken enchiladas casserole that is easy to prepare.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 cup cream cheese
  • 1 cup shredded cheese
  • 1 can diced tomatoes with green chilies
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 cup chopped onion
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the shredded chicken, cream cheese, half of the shredded cheese, diced tomatoes, chili powder, cumin, garlic powder, onion, salt, and pepper.
  3. Spread the mixture in a greased baking dish.
  4. Top with the remaining shredded cheese.
  5. Bake for 25-30 minutes or until the cheese is melted and bubbly.
  6. Let it cool for a few minutes before serving.

Notes

  • Store leftovers in an airtight container in the fridge.
  • This dish can be frozen for up to 3 months.
  • Adjust spices according to your taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Keto

Nutrition

  • Serving Size: 1/6 of the casserole
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: keto chicken enchiladas casserole