Ingredients
Scale
- 2 lbs chicken thighs
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken thighs with salt, pepper, and Italian seasoning.
- In a skillet, sauté garlic until fragrant.
- Add chicken broth and heavy cream, stirring well.
- Mix in parmesan cheese until melted.
- Place the chicken in a baking dish and pour the sauce over it.
- Bake for 30-35 minutes or until chicken is cooked through.
- Serve hot and enjoy.
Notes
- For extra flavor, marinate the chicken overnight.
- Substitute chicken thighs with fillets if preferred.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: keto chicken, low carb chicken, keto recipes