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keto chicken salad

Keto Chicken Salad: Quick 15-Minute Delight to Savor

A tasty and healthy keto chicken salad that’s easy to prepare.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup celery, chopped
  • 1/4 cup red onion, chopped
  • 1/4 cup dill pickles, chopped
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • 2 cups mixed greens (for serving)

Instructions

  1. In a large bowl, combine shredded chicken, mayonnaise, celery, red onion, dill pickles, and Dijon mustard.
  2. Mix well until all ingredients are evenly coated.
  3. Season with salt and pepper to taste.
  4. Serve on a bed of mixed greens.

Notes

  • This salad can be stored in the refrigerator for up to 3 days.
  • Feel free to add other vegetables like bell peppers or avocado.
  • Adjust seasoning according to your preference.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Keto

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 28g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: keto chicken salad, low carb salad, healthy salad