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kfc chicken recipe

KFC Chicken Recipe: 5 Secrets to Crispy Perfection

A simple and delicious recipe to make KFC-style fried chicken at home.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 whole chicken, cut into pieces
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 cup buttermilk
  • Oil for frying

Instructions

  1. In a bowl, mix flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
  2. Dip chicken pieces into buttermilk, then coat with the flour mixture.
  3. Heat oil in a deep fryer or large pot to 350°F (175°C).
  4. Fry chicken pieces in hot oil until golden brown and cooked through, about 15-18 minutes.
  5. Drain on paper towels and serve hot.

Notes

  • Let the chicken rest for a few minutes before serving.
  • Adjust spices according to your taste.
  • Use a meat thermometer to ensure chicken reaches 165°F (75°C).
  • Author: Evelyn E. Stotts
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 400
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: kfc chicken recipe, fried chicken, homemade chicken