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kfc fried chicken recipe extra crispy

KFC Fried Chicken Recipe Extra Crispy: 5 Secrets to Delight

A crispy and flavorful fried chicken recipe inspired by KFC.

  • Total Time: 150 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 whole chicken, cut into pieces
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • Vegetable oil for frying

Instructions

  1. Marinate the chicken in buttermilk for at least 2 hours or overnight.
  2. In a bowl, mix flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
  3. Heat oil in a deep fryer or large pot to 350°F (175°C).
  4. Remove chicken from buttermilk, letting excess drip off.
  5. Dredge each piece in the flour mixture, ensuring full coverage.
  6. Fry chicken pieces in hot oil until golden brown and cooked through, about 15-18 minutes.
  7. Drain on paper towels before serving.

Notes

  • Use a thermometer to maintain oil temperature.
  • For extra crispiness, double dredge the chicken.
  • Let chicken rest before serving for better texture.
  • Author: Evelyn E. Stotts
  • Prep Time: 120 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 400
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: KFC fried chicken recipe, extra crispy fried chicken, homemade fried chicken