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korean chicken recipe

Korean Chicken Recipe: 5 Flavorful Secrets Unveiled

A simple and tasty Korean chicken recipe that is easy to prepare.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken thighs, boneless and skinless
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon gochujang (Korean chili paste)
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds

Instructions

  1. In a bowl, mix soy sauce, sesame oil, brown sugar, garlic, ginger, and gochujang.
  2. Add chicken to the marinade and let it sit for at least 30 minutes.
  3. Heat a skillet over medium heat and add the marinated chicken.
  4. Cook for 5-7 minutes on each side until the chicken is cooked through.
  5. Sprinkle with green onions and sesame seeds before serving.

Notes

  • Serve with steamed rice.
  • Adjust the spice level by adding more or less gochujang.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Pan-frying
  • Cuisine: Korean
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: korean chicken recipe, easy chicken recipe, korean cuisine