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Korean Fried Chicken

Korean Fried Chicken: 7 Secrets to Irresistible Crunch

Crispy and flavorful Korean Fried Chicken, coated in a spicy sauce.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs chicken wings
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups vegetable oil for frying
  • 1/2 cup gochujang (Korean chili paste)
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil

Instructions

  1. In a bowl, mix flour, cornstarch, garlic powder, salt, and pepper.
  2. Coat chicken wings in the flour mixture.
  3. Heat oil in a deep pan to 350°F (175°C).
  4. Fry chicken wings in batches until golden brown and crispy, about 10-12 minutes.
  5. In a separate bowl, combine gochujang, honey, soy sauce, rice vinegar, and sesame oil.
  6. Toss fried chicken wings in the sauce until well coated.
  7. Serve hot with your choice of garnish.

Notes

  • Adjust spiciness by adding more or less gochujang.
  • Serve with pickled radish for a traditional touch.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Korean
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Korean Fried Chicken, Fried Chicken, Spicy Chicken, Korean Cuisine