Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lamb Stir-Fry

Lamb Stir-Fry: 5 Flavor-Packed Steps to Culinary Bliss

A quick and flavorful lamb stir-fry packed with vegetables.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb lamb, thinly sliced
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large pan over medium-high heat.
  2. Add garlic and ginger, stir for 30 seconds.
  3. Add lamb slices and cook until browned.
  4. Add mixed vegetables and stir-fry for 5 minutes.
  5. Pour in soy sauce and sesame oil, mix well.
  6. Season with salt and pepper, cook for another 2 minutes.
  7. Serve hot.

Notes

  • Adjust vegetables based on your preference.
  • Marinate lamb for extra flavor if desired.
  • Serve over rice or noodles.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Lamb Stir-Fry, quick lamb recipe, stir-fry recipe