Ingredients
Scale
- 2 cups leftover chicken, shredded
- 1 cup cooked rice
- 1 cup mixed vegetables
- 1/2 cup barbecue sauce
- 1/2 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, rice, mixed vegetables, and barbecue sauce.
- Season the mixture with salt and pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Top with shredded cheese.
- Bake for 20-25 minutes until heated through and cheese is melted.
- Serve warm and enjoy.
Notes
- Feel free to use any leftover chicken type.
- You can add spices to enhance flavor.
- This dish can be made ahead and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: leftover chicken recipes