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Lemon Asparagus and Chicken Pasta

Lemon Asparagus and Chicken Pasta: 5 Zesty Delights to Savor

A fresh and zesty dish combining lemon, asparagus, and chicken with pasta.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz spaghetti
  • 1 lb chicken fillet, diced
  • 1 cup asparagus, trimmed and cut
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook spaghetti according to package instructions.
  2. In a skillet, heat olive oil over medium heat.
  3. Add garlic and cook until fragrant.
  4. Add chicken and cook until browned.
  5. Add asparagus and cook until tender.
  6. Mix in the lemon juice and zest.
  7. Combine with drained spaghetti.
  8. Top with Parmesan cheese, salt, and pepper.

Notes

  • Use fresh asparagus for best flavor.
  • Adjust lemon juice to taste.
  • Can substitute chicken with shrimp or tofu for variations.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Lemon Asparagus and Chicken Pasta