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Lemon Butter Feta Chicken Pasta

Lemon Butter Feta Chicken Pasta: 30-Minute Delight

A flavorful and creamy pasta dish featuring chicken, lemon, butter, and feta cheese.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta
  • 1 lb chicken fillet, diced
  • 2 tbsp butter
  • 1 lemon, juiced and zested
  • 1 cup feta cheese, crumbled
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat.
  3. Add diced chicken and cook until browned and cooked through.
  4. Add minced garlic and cook for 1 minute.
  5. Stir in lemon juice and zest.
  6. Add cooked pasta and feta cheese. Toss to combine.
  7. Season with salt and pepper.
  8. Garnish with fresh parsley before serving.

Notes

  • Use any pasta of your choice.
  • Adjust lemon juice according to taste.
  • Can add vegetables like spinach or cherry tomatoes.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Lemon Butter Feta Chicken Pasta