Ingredients
Scale
- 2 chicken fillets
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 whole wheat pitas
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
Instructions
- In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Marinate chicken fillets in the mixture for at least 30 minutes.
- Preheat grill to medium-high heat.
- Grill chicken for 6-7 minutes on each side or until fully cooked.
- Remove chicken from grill and let it rest for 5 minutes.
- Slice the chicken and place it in pitas.
- Add mixed greens, cherry tomatoes, and feta cheese.
- Serve immediately.
Notes
- Adjust seasoning to taste.
- Can substitute chicken with tofu for a vegetarian option.
- Great for meal prep, store in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Low Calorie
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Lemon Herb Grilled Chicken Pitas, grilled chicken, pitas, lemon marinade