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Lemon Herb Grilled Chicken Pitas

Lemon Herb Grilled Chicken Pitas: 7 Flavorful Reasons to Savor

Grilled chicken pitas with lemon herb marinade.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 whole wheat pitas
  • 1 cup mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup feta cheese, crumbled

Instructions

  1. In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
  2. Marinate chicken fillets in the mixture for at least 30 minutes.
  3. Preheat grill to medium-high heat.
  4. Grill chicken for 6-7 minutes on each side or until fully cooked.
  5. Remove chicken from grill and let it rest for 5 minutes.
  6. Slice the chicken and place it in pitas.
  7. Add mixed greens, cherry tomatoes, and feta cheese.
  8. Serve immediately.

Notes

  • Adjust seasoning to taste.
  • Can substitute chicken with tofu for a vegetarian option.
  • Great for meal prep, store in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Mediterranean
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 pita
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Lemon Herb Grilled Chicken Pitas, grilled chicken, pitas, lemon marinade