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Lemon Pepper Chicken fillets

Lemon Pepper Chicken fillets: 5 Steps to Juicy Perfection

Lemon pepper chicken fillets are a flavorful and easy dish perfect for any meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless chicken fillets
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix olive oil, lemon juice, lemon zest, black pepper, salt, garlic powder, and onion powder.
  3. Coat chicken fillets with the mixture.
  4. Place chicken in a baking dish.
  5. Bake for 25-30 minutes or until chicken is cooked through.
  6. Let it rest for 5 minutes before serving.

Notes

  • Adjust seasoning to taste.
  • Serve with a side of vegetables or rice.
  • Marinate chicken for extra flavor if time permits.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 250
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 100mg

Keywords: Lemon Pepper Chicken fillets