Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 head of lettuce, leaves separated
Instructions
- In a bowl, combine shredded chicken, celery, and red onion.
- Add mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Mix well until all ingredients are coated.
- Take a lettuce leaf and spoon some chicken salad onto it.
- Wrap the lettuce around the filling and serve immediately.
Notes
- Use rotisserie chicken for convenience.
- Feel free to add other vegetables like bell peppers or carrots.
- Can be made ahead of time and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: lettuce wrap chicken salad