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Light Creamy Chinese Chicken Salad

Light Creamy Chinese Chicken Salad: 5 Reasons to Love It

A refreshing and light creamy chicken salad with a Chinese twist.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup celery, diced
  • 1 cup grapes, halved
  • 1/2 cup mayonnaise
  • 1/4 cup plain yogurt
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/4 cup green onions, chopped
  • 1/4 cup almonds, sliced

Instructions

  1. In a large bowl, combine the shredded chicken, celery, and grapes.
  2. In another bowl, mix mayonnaise, yogurt, soy sauce, and sesame oil.
  3. Pour the dressing over the chicken mixture and stir to combine.
  4. Add green onions and almonds, then mix gently.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Serve on a bed of lettuce for added crunch.
  • Adjust the seasoning to taste.
  • Can be stored in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Chinese
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: Light Creamy Chinese Chicken Salad