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Macaroni and Cheese

Macaroni and Cheese: 5 Comforting Ways to Delight Your Tastebuds

A classic comfort food dish made with macaroni pasta and a creamy cheese sauce.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups macaroni pasta
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Cook macaroni pasta according to package instructions. Drain and set aside.
  2. In a saucepan, melt butter over medium heat.
  3. Add flour, salt, pepper, and garlic powder to the melted butter. Stir for 1 minute.
  4. Slowly whisk in milk and bring to a simmer.
  5. Add shredded cheddar cheese and stir until melted and smooth.
  6. Add cooked macaroni to cheese sauce. Stir to combine.
  7. Serve hot.

Notes

  • For a richer flavor, use a mix of cheeses.
  • Add breadcrumbs on top for a crunchy texture.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: Macaroni and Cheese, comfort food, pasta dish