Ingredients
Scale
- 1 lb chicken fillet
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup broccoli florets
- 1 cup cooked quinoa
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
- Coat chicken fillet with the mixture.
- Place chicken on a baking sheet.
- Add broccoli florets around the chicken.
- Bake for 25-30 minutes or until chicken is cooked through.
- Let it cool, then slice the chicken.
- Serve with cooked quinoa.
Notes
- Store in airtight containers in the fridge for up to 4 days.
- You can add other vegetables as desired.
- This recipe is versatile; feel free to adjust spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Healthy
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: meal prep chicken