Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mediterranean Chicken and Veggie Flatbreads

Mediterranean Chicken and Veggie Flatbreads: 5 Flavorful Joys

A delicious Mediterranean-inspired dish featuring grilled chicken and fresh vegetables on flatbreads.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 flatbreads
  • 1 cup grilled chicken, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup tzatziki sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the flatbreads with olive oil.
  3. Grill the flatbreads for 2-3 minutes on each side until toasted.
  4. Top each flatbread with grilled chicken, cherry tomatoes, cucumber, red onion, and feta cheese.
  5. Drizzle tzatziki sauce on top.
  6. Season with salt and pepper to taste.
  7. Cut into slices and serve immediately.

Notes

  • You can substitute chicken with grilled vegetables for a vegetarian option.
  • Add olives for extra flavor.
  • This dish can be served warm or cold.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 flatbread
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Mediterranean Chicken and Veggie Flatbreads, flatbread recipe, Mediterranean recipe