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Mediterranean Chicken Pita Pockets

Mediterranean Chicken Pita Pockets: 5 Delicious Secrets

Mediterranean Chicken Pita Pockets are a flavorful and healthy meal option filled with grilled chicken, fresh vegetables, and tangy sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 boneless chicken fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 whole wheat pita breads
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup tzatziki sauce

Instructions

  1. Preheat grill to medium-high heat.
  2. In a bowl, mix olive oil, garlic powder, oregano, paprika, salt, and pepper.
  3. Coat chicken fillets with the mixture.
  4. Grill chicken for 6-7 minutes on each side or until fully cooked.
  5. Let the chicken rest for 5 minutes, then slice it.
  6. Warm pita breads on the grill for 1-2 minutes.
  7. Fill each pita with sliced chicken, tomatoes, cucumber, onion, feta, and tzatziki.

Notes

  • You can substitute chicken with grilled vegetables for a vegetarian option.
  • Serve with a side salad for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 pita pocket
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Mediterranean Chicken Pita Pockets