Ingredients
Scale
- 2 boneless chicken fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 whole wheat pita breads
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup tzatziki sauce
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, oregano, paprika, salt, and pepper.
- Coat chicken fillets with the mixture.
- Grill chicken for 6-7 minutes on each side or until fully cooked.
- Let the chicken rest for 5 minutes, then slice it.
- Warm pita breads on the grill for 1-2 minutes.
- Fill each pita with sliced chicken, tomatoes, cucumber, onion, feta, and tzatziki.
Notes
- You can substitute chicken with grilled vegetables for a vegetarian option.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Low Calorie
Nutrition
- Serving Size: 1 pita pocket
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Mediterranean Chicken Pita Pockets