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Million Dollar Baked Chicken and Potatoes

Million Dollar Baked Chicken and Potatoes: 5 Comforting Tips

A delicious baked chicken dish with tender potatoes, perfect for family dinners.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 4 medium potatoes, diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Add chicken thighs and potatoes to the bowl and toss to coat.
  4. Place the chicken and potatoes in a baking dish.
  5. Bake for 40-45 minutes or until chicken is cooked through and potatoes are tender.
  6. Garnish with fresh parsley before serving.

Notes

  • You can substitute chicken thighs with fillets if preferred.
  • Feel free to add your favorite vegetables to the dish.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Million Dollar Baked Chicken and Potatoes