Ingredients
Scale
- 1 lb chicken fillet, diced
- 2 cups cauliflower rice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 2 green onions, sliced
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add diced chicken, season with salt and pepper, and cook until browned.
- Stir in soy sauce and cook for another 3 minutes.
- Add cauliflower rice, mix well, and cook for 5 minutes.
- Garnish with green onions before serving.
Notes
- Feel free to add vegetables like bell peppers or broccoli.
- Adjust seasoning according to your taste.
- This dish is great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Million Dollar Chicken Rice Bowls, Cauli Rice Bowls, Chicken Bowl Recipe