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mini christmas trifles

Mini Christmas Trifles: 5 Festive Layers of Joy

Mini Christmas trifles are delightful layered desserts perfect for the festive season.

  • Total Time: 1 hour 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup sponge cake, cubed
  • 1 cup mixed berries
  • 1 cup whipped cream
  • 1/2 cup custard
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Mint leaves for garnish

Instructions

  1. Start by preparing the custard according to package instructions.
  2. In small cups, layer cubed sponge cake at the bottom.
  3. Add a layer of mixed berries on top of the cake.
  4. Spoon custard over the berries.
  5. Add a layer of whipped cream.
  6. Repeat the layers until the cups are filled.
  7. Top with additional berries and mint leaves for garnish.
  8. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • Use seasonal fruits for a colorful presentation.
  • Adjust sweetness by varying the amount of sugar.
  • These trifles can be made a day in advance.
  • Author: Evelyn E. Stotts
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Layering
  • Cuisine: International
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 trifle
  • Calories: 250
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: mini christmas trifles, dessert, festive dessert, holiday treats