Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mongolian Chicken

Mongolian Chicken: 7 Irresistible Flavors You Must Try

Mongolian Chicken is a savory dish featuring tender chicken in a sweet and tangy sauce.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken fillet, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 3 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Marinate the chicken with soy sauce, brown sugar, and cornstarch for 30 minutes.
  2. Heat vegetable oil in a pan over medium heat.
  3. Add garlic and ginger; sauté until fragrant.
  4. Add chicken and cook until browned and cooked through.
  5. Stir in green onions and cook for another minute.
  6. Season with salt and pepper.
  7. Serve hot over rice or noodles.

Notes

  • Adjust sweetness by varying the amount of brown sugar.
  • For a spicier version, add chili flakes.
  • This dish pairs well with steamed vegetables.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Mongolian Chicken, chicken recipe, Asian cuisine