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Nashville Hot Chicken

Nashville Hot Chicken: 5 Irresistible Secrets to Flavor

Spicy and crispy fried chicken with a bold flavor.

  • Total Time: 4 hours 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup buttermilk
  • 1 cup flour
  • 2 tablespoons cayenne pepper
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Oil for frying

Instructions

  1. Marinate chicken in buttermilk for at least 4 hours.
  2. Mix flour, cayenne pepper, smoked paprika, garlic powder, onion powder, and salt in a bowl.
  3. Coat each chicken piece in the flour mixture.
  4. Heat oil in a frying pan over medium-high heat.
  5. Fry chicken until golden brown and cooked through, about 8-10 minutes per side.
  6. Drain on paper towels and serve hot.

Notes

  • Adjust cayenne pepper for desired spice level.
  • Serve with pickles and white bread.
  • Author: Evelyn E. Stotts
  • Prep Time: 4 hours
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 thigh
  • Calories: 450
  • Sugar: 1g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 8g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 120mg

Keywords: Nashville Hot Chicken