Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup chicken broth
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pre-made pie crust
Instructions
- In the Ninja Foodi, melt butter on the sauté setting.
- Add flour, garlic powder, onion powder, salt, and pepper; stir for 1 minute.
- Slowly whisk in chicken broth and milk; cook until thickened.
- Add shredded chicken and mixed vegetables; stir to combine.
- Place pie crust over the filling and seal the edges.
- Set the Ninja Foodi to the bake setting and cook for 25 minutes.
- Let it cool for a few minutes before serving.
Notes
- Use rotisserie chicken for quick preparation.
- Feel free to customize vegetables.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Pressure Cooking and Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: ninja foodi chicken pot pie recipe