Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No-Peek Chicken

No-Peek Chicken: 7 Steps to a Cozy Family Dinner

A simple and delicious one-pot chicken dish that cooks in the oven without needing to check on it.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 1 can cream of mushroom soup
  • 1 cup rice
  • 1 cup chicken broth
  • 1 onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large baking dish, arrange the chicken fillets.
  3. In a bowl, mix the cream of mushroom soup, rice, chicken broth, onion, garlic powder, paprika, salt, and pepper.
  4. Pour the mixture over the chicken fillets.
  5. Cover the baking dish tightly with aluminum foil.
  6. Bake for 1 hour without peeking.
  7. Remove from oven, let it sit for a few minutes, then serve.

Notes

  • This dish can be prepared ahead of time.
  • Use brown rice for a healthier option.
  • Feel free to add vegetables like peas or carrots.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: No-Peek Chicken, easy chicken recipe, one-pot chicken dish