Ingredients
Scale
- 1 pound chicken fillet, diced
- 1 cup rice
- 2 cups chicken broth
- 1 can black beans, drained
- 1 cup corn, frozen or canned
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup salsa
- 1 cup shredded cheese
- Chopped cilantro for garnish
Instructions
- Heat oil in a large pan over medium heat.
- Add diced chicken and cook until browned.
- Stir in rice, chicken broth, black beans, corn, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and cover.
- Simmer for 20 minutes or until rice is cooked.
- Stir in salsa and cheese.
- Garnish with cilantro before serving.
Notes
- Use leftover chicken for a quicker meal.
- Customize with your favorite toppings.
- Can be made vegetarian by omitting chicken and adding extra beans.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: one pan chicken burrito bowl, easy chicken recipe, burrito bowl