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one pan chicken with buttered noodles

One Pan Chicken with Buttered Noodles: 7 Touching Steps

One pan chicken with buttered noodles is a simple and delicious meal made in one pot.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 8 oz egg noodles
  • 2 cups chicken broth
  • 4 tbsp butter
  • 1 cup broccoli florets
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Season the chicken fillets with salt, pepper, and garlic powder.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat.
  3. Add the chicken fillets and cook until golden brown on both sides.
  4. Remove the chicken and set aside.
  5. Add chicken broth to the skillet and bring to a boil.
  6. Add the egg noodles and broccoli, then return the chicken to the pan.
  7. Cover and simmer for 10-12 minutes until noodles are tender.
  8. Stir in the remaining butter until melted.
  9. Serve warm.

Notes

  • Use any vegetables you like.
  • Adjust cooking time based on chicken thickness.
  • Store leftovers in an airtight container.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: one pan chicken with buttered noodles, easy chicken recipe, comfort food