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One-Pot Chicken and Rice

One-Pot Chicken and Rice: 7 Comforting Secrets to Savor

A simple and flavorful one-pot chicken and rice dish.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken thighs, boneless
  • 1 cup rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 cup frozen peas
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion and garlic, sauté until soft.
  3. Add chicken thighs and cook until browned.
  4. Stir in rice, broth, paprika, salt, and pepper.
  5. Bring to a boil, then reduce heat and cover.
  6. Simmer for 20 minutes.
  7. Add peas and cook for another 5 minutes.
  8. Fluff with a fork and serve.

Notes

  • Use bone-in chicken for more flavor.
  • Add vegetables like carrots or bell peppers if desired.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: One-Pot Chicken and Rice, easy chicken recipe, one-pot meal