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One Pot Wonder – Beef and Ale with Crispy Dumplings

One Pot Wonder – Beef and Ale with Crispy Dumplings Bliss

A hearty one pot meal featuring tender beef cooked in ale with crispy dumplings.

  • Total Time: 2 hours 5 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 cloves garlic, minced
  • 1 cup ale
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon baking powder
  • 1 egg

Instructions

  1. Brown beef in a large pot over medium heat.
  2. Add onion, carrots, and garlic; cook until softened.
  3. Stir in ale, beef broth, tomato paste, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 1.5 hours.
  5. In a bowl, mix flour, milk, melted butter, baking powder, and egg to form a dough.
  6. Add dumplings to the pot and cook for an additional 15 minutes.
  7. Serve hot and enjoy.

Notes

  • Use any dark ale for richer flavor.
  • Substitute vegetables as desired.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 45 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: British
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: One Pot Wonder, Beef and Ale, Crispy Dumplings