Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
orange chicken and fried rice

Orange Chicken and Fried Rice: 5 Delightful Secrets Unveiled

A delicious dish featuring crispy orange chicken served with flavorful fried rice.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, cubed
  • 1 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 2 cups cooked rice
  • 1 cup mixed vegetables
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1 green onion, chopped

Instructions

  1. Marinate chicken in orange juice, soy sauce, and sugar for 30 minutes.
  2. Coat chicken in cornstarch and fry in oil until golden brown.
  3. In another pan, scramble eggs and add mixed vegetables.
  4. Add cooked rice and stir-fry with vegetables.
  5. Combine chicken with the cooked rice and vegetables.
  6. Garnish with green onion and serve.

Notes

  • Adjust sugar based on your preference for sweetness.
  • Use leftover rice for better texture.
  • Substitute chicken with tofu for a vegetarian option.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Chinese
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: orange chicken, fried rice, Chinese food, easy recipes