Ingredients
Scale
- 4 chicken thighs
- 2 oranges, juiced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the orange juice, olive oil, garlic, rosemary, salt, and pepper.
- Place the chicken thighs in a baking dish.
- Pour the orange mixture over the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Serve with additional orange slices for garnish.
Notes
- Use fresh oranges for the best flavor.
- Marinate the chicken for a few hours for deeper flavor.
- Serve with rice or a salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Orange Chicken