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Orange Chicken

Orange Chicken: 5 Simple Steps to Zesty Delight

A flavorful chicken dish featuring oranges.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 2 oranges, juiced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon rosemary, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the orange juice, olive oil, garlic, rosemary, salt, and pepper.
  3. Place the chicken thighs in a baking dish.
  4. Pour the orange mixture over the chicken.
  5. Bake for 25-30 minutes, or until the chicken is cooked through.
  6. Serve with additional orange slices for garnish.

Notes

  • Use fresh oranges for the best flavor.
  • Marinate the chicken for a few hours for deeper flavor.
  • Serve with rice or a salad.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 320
  • Sugar: 5g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Orange Chicken