Ingredients
Scale
- 4 chicken thighs
- 4 chicken drumsticks
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- Cooking spray
Instructions
- Preheat your oven to 425°F (220°C).
- Soak the chicken in buttermilk for at least 1 hour.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Remove chicken from buttermilk and coat each piece in the flour mixture.
- Place chicken on a baking sheet lined with parchment paper.
- Spray the chicken lightly with cooking spray.
- Bake for 35-40 minutes until golden brown and cooked through.
Notes
- Ensure chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
- Serve with your favorite dipping sauce.
- Prep Time: 1 hour
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Oven Fried Chicken