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oven fried wings crispy chicken

Oven Fried Wings Crispy Chicken: 5 Secrets to Crunchy Bliss

Crispy oven-fried chicken wings that are easy to make and packed with flavor.

  • Total Time: 60 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken wings
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon baking powder
  • Cooking spray

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix flour, garlic powder, onion powder, paprika, salt, pepper, and baking powder.
  3. Coat the chicken wings in the flour mixture.
  4. Place the wings on a baking sheet lined with parchment paper.
  5. Spray the wings with cooking spray.
  6. Bake for 40-45 minutes, turning halfway through, until crispy and golden brown.
  7. Serve hot with your favorite sauce.

Notes

  • For extra crispiness, broil the wings for the last 5 minutes.
  • Adjust seasonings to taste.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 wings
  • Calories: 300
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: oven fried wings, crispy chicken, baked wings