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Parmesan Chicken

Parmesan Chicken: 5 Reasons You’ll Fall in Love with It

Parmesan Chicken is a delicious and crispy dish made with chicken fillets coated in Parmesan cheese and breadcrumbs.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless chicken fillets
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
  3. In another bowl, beat the eggs.
  4. Dip each chicken fillet in the egg, then coat with the Parmesan mixture.
  5. Place the coated chicken fillets on a baking sheet.
  6. Drizzle olive oil over the chicken.
  7. Bake for 25-30 minutes or until golden brown and cooked through.
  8. Let it rest for a few minutes before serving.

Notes

  • Serve with marinara sauce for extra flavor.
  • Pair with a side salad or pasta.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Parmesan Chicken, Chicken Recipes, Italian Cuisine