Ingredients
Scale
- 4 chicken fillets
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Brush chicken fillets with olive oil.
- Coat chicken with the cheese mixture.
- Place chicken on a baking sheet.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Ensure chicken is fully cooked before serving.
- Serve with a side of vegetables or a salad.
- You can substitute chicken thighs for fillets if preferred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Fat
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Parmesan Spring Chicken, Chicken Recipe, Easy Chicken Dinner