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Pasta Puttanesca

Pasta Puttanesca: 5 Simple Steps to Delicious Comfort

Pasta Puttanesca is a flavorful Italian dish made with tomatoes, olives, capers, and garlic.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 400g spaghetti
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 can (400g) diced tomatoes
  • 100g black olives, pitted and sliced
  • 2 tablespoons capers, rinsed
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook spaghetti according to package instructions.
  2. In a pan, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add diced tomatoes, olives, capers, and red pepper flakes.
  5. Simmer for 10 minutes.
  6. Season with salt to taste.
  7. Drain spaghetti and mix with the sauce.
  8. Serve garnished with fresh parsley.

Notes

  • Use whole wheat spaghetti for a healthier option.
  • Adjust spice level by adding more or less red pepper flakes.
  • Pair with a side salad for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: Pasta Puttanesca, Italian pasta, quick pasta recipes