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Pea and Ham Risotto

Pea and Ham Risotto: 7 Steps to Creamy Perfection

A creamy and flavorful dish made with Arborio rice, peas, and ham.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup Arborio rice
  • 4 cups chicken broth
  • 1 cup fresh or frozen peas
  • 1 cup diced ham
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Add Arborio rice, stir for 1-2 minutes until lightly toasted.
  4. Gradually add chicken broth, one ladle at a time, stirring continuously.
  5. When rice absorbs the broth, add more broth until rice is creamy and tender.
  6. Stir in peas and diced ham, cook for 5 minutes.
  7. Remove from heat, mix in Parmesan cheese.
  8. Season with salt and pepper to taste.
  9. Serve hot.

Notes

  • Use homemade broth for better flavor.
  • Adjust the consistency with more broth if needed.
  • Garnish with additional Parmesan if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 20mg

Keywords: Pea and Ham Risotto, Risotto, Italian Recipe