Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peri Peri Chicken

Peri Peri Chicken: 5 Bold Steps to Flavorful Perfection

Spicy and flavorful peri peri chicken perfect for grilling.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 2 tablespoons peri peri sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix peri peri sauce, olive oil, garlic powder, paprika, and salt.
  3. Coat the chicken thighs with the mixture.
  4. Place the chicken on the grill.
  5. Cook for 5-7 minutes on each side until fully cooked.
  6. Remove from grill and let rest for a few minutes.
  7. Serve hot with your choice of sides.

Notes

  • Marinate the chicken for 1 hour for better flavor.
  • Adjust spice level by using more or less peri peri sauce.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: African
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Peri Peri Chicken, Grilled Chicken, Spicy Chicken