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pesto chicken pasta

Pesto Chicken Pasta: 5 Quick Tips for a Flavorful Meal

A delicious and easy pesto chicken pasta recipe.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups pasta
  • 1 cup cooked chicken, shredded
  • 1/2 cup pesto sauce
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the pasta according to package instructions.
  2. In a pan, heat olive oil over medium heat.
  3. Add shredded chicken and sauté for 2 minutes.
  4. Stir in the pesto sauce and cook for another 2 minutes.
  5. Drain the pasta and add it to the pan.
  6. Toss to combine and heat through.
  7. Sprinkle with Parmesan cheese before serving.

Notes

  • Use whole grain pasta for a healthier option.
  • Feel free to add vegetables like spinach or cherry tomatoes.
  • Adjust pesto amount to your taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: pesto chicken pasta