Ingredients
Scale
- 1 lb ground chicken
- 1 tablespoon vegetable oil
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup water chestnuts, chopped
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 head of butter lettuce, leaves separated
Instructions
- Heat oil in a pan over medium heat.
- Add onion and garlic, cook until soft.
- Add ground chicken, cook until browned.
- Stir in water chestnuts, soy sauce, hoisin sauce, rice vinegar, and sesame oil.
- Cook for another 2-3 minutes.
- Serve chicken mixture in lettuce leaves.
Notes
- Use fresh lettuce for best flavor.
- Adjust sauces to taste.
- Add chopped green onions for garnish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pf changs chicken lettuce wraps, chicken wraps, asian appetizer