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Pineapple Teriyaki Chicken Bites

Pineapple Teriyaki Chicken Bites: 5 Delicious Moments Await

A tasty dish featuring chicken bites marinated in a pineapple teriyaki sauce.

  • Total Time: 42 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, cubed
  • 1 cup pineapple chunks
  • 1/2 cup teriyaki sauce
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine chicken, pineapple, teriyaki sauce, garlic, ginger, salt, and pepper.
  2. Marinate for at least 30 minutes.
  3. Heat olive oil in a pan over medium heat.
  4. Add marinated chicken and cook until browned and cooked through, about 10-12 minutes.
  5. Serve hot, garnished with green onions if desired.

Notes

  • Adjust the marinade time for stronger flavor.
  • Serve with rice or vegetables.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Pan-fry
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Pineapple Teriyaki Chicken Bites, Chicken Recipes, Teriyaki Chicken