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Pineapple-Teriyaki Chicken Wings

Pineapple-Teriyaki Chicken Wings: 5 Flavorful Steps to Delight

Pineapple-Teriyaki Chicken Wings are a delicious blend of sweet and savory flavors.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs chicken wings
  • 1 cup teriyaki sauce
  • 1 cup pineapple juice
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon sesame oil
  • 1 tablespoon green onions, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix teriyaki sauce, pineapple juice, garlic, ginger, and sesame oil.
  3. Add chicken wings to the marinade and coat well. Marinate for at least 30 minutes.
  4. Place wings on a baking sheet lined with parchment paper.
  5. Bake for 40-45 minutes, turning halfway through, until crispy.
  6. Garnish with chopped green onions before serving.

Notes

  • For a spicier kick, add red pepper flakes to the marinade.
  • Serve with extra teriyaki sauce on the side.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 wings
  • Calories: 250
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Pineapple-Teriyaki Chicken Wings