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Piri Piri Prawns

Piri Piri Prawns: 5 Irresistible Steps to Flavorful Bliss

Spicy and flavorful prawns marinated in piri piri sauce.

  • Total Time: 40 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 500g prawns
  • 2 tablespoons piri piri sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt to taste
  • Lemon wedges for serving

Instructions

  1. In a bowl, mix piri piri sauce, garlic, olive oil, paprika, and salt.
  2. Add prawns to the marinade and mix well.
  3. Cover and refrigerate for 30 minutes.
  4. Preheat a grill or skillet over medium heat.
  5. Cook prawns for 2-3 minutes on each side until they turn pink.
  6. Serve with lemon wedges.

Notes

  • Adjust spiciness by varying the amount of piri piri sauce.
  • Serve with rice or salad for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Seafood
  • Method: Grilling
  • Cuisine: Portuguese
  • Diet: Low Calorie

Nutrition

  • Serving Size: 250g
  • Calories: 250
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 200mg

Keywords: Piri Piri Prawns, spicy prawns, seafood recipe