Ingredients
Scale
- 4 chicken fillets
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a pan and brown the chicken fillets.
- Place diced potatoes and chopped onion in the crockpot.
- Add the browned chicken on top of the potatoes and onions.
- Pour in the chicken broth.
- Sprinkle garlic powder, paprika, salt, and pepper over the top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken before serving.
Notes
- Adjust seasoning to your taste.
- Add vegetables like carrots or peas for extra nutrition.
- This dish pairs well with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: potato chicken crockpot recipes