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pressure cooker recipes chicken and rice

Pressure Cooker Recipes Chicken and Rice for Quick Joy

A simple and tasty pressure cooker recipe for chicken and rice.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet
  • 1 cup rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon paprika
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in the pressure cooker.
  2. Add onion and garlic, sauté until soft.
  3. Add chicken and season with salt, pepper, and paprika.
  4. Sear the chicken until browned on all sides.
  5. Add rice and chicken broth.
  6. Close the lid and set to cook on high pressure for 10 minutes.
  7. Allow the pressure to release naturally for 10 minutes.
  8. Release any remaining pressure and fluff the rice before serving.

Notes

  • Use brown rice for a healthier option.
  • Adjust seasoning to taste.
  • Serve with vegetables for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Pressure Cooking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: pressure cooker recipes chicken and rice