Ingredients
Scale
- 1 rotisserie chicken
- 1 cup diced vegetables (bell peppers, onions, carrots)
- 2 cups cooked rice
- 1 cup barbecue sauce
- 1 cup shredded cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Shred the rotisserie chicken and set aside.
- Heat olive oil in a skillet over medium heat.
- Add diced vegetables and sauté until tender.
- Stir in the shredded chicken and barbecue sauce.
- Cook for 5 minutes until heated through.
- Serve over cooked rice and top with shredded cheese.
Notes
- Use any vegetables you have on hand.
- Substitute barbecue sauce with your favorite sauce.
- This dish can be prepared in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: quick and easy rotisserie chicken recipes