Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Quick Coconut Chicken Curry

Quick Coconut Chicken Curry: 6 Steps to Pure Indulgence

A quick and easy coconut chicken curry that bursts with flavor.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, diced
  • 1 can (14 oz) coconut milk
  • 2 tbsp curry powder
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat oil in a pan over medium heat.
  2. Add onion, garlic, and ginger. Sauté until fragrant.
  3. Add diced chicken and cook until browned.
  4. Stir in curry powder and mix well.
  5. Pour in coconut milk and bring to a simmer.
  6. Cook for 15 minutes until chicken is cooked through.
  7. Season with salt to taste.
  8. Garnish with fresh cilantro before serving.

Notes

  • Serve with rice or naan.
  • Adjust spice level by adding chili powder if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Quick Coconut Chicken Curry